Monday, February 29, 2016

From Left to Right: Barley Risotto with chorizo, roasted sweet potato and sauteed collard greens, Blackberry-Jalapeno pork tenderloin, Smoked salmon and herbed cream cheese cucumber canapes
Wow, it's been waay too long since my last post. Update: I am still catering and doing the personal chef gig in Vail Valley Colorado and love it. I was recently published in the Vail Daily for my company. Check out the article here:

Stay tuned, more blog updates coming soon. 

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